| Item | Description |
|---|---|
| PASTA RIGATONI BOLOGNESE | Short cut pasta mixed with our three-meat sauce. |
| FETTUCCINE ALFREDO | Long pasta with creamy sauce and parmesan cheese. |
| SPAGHETTI AND MEATBALLS | Spaghetti pasta tossed in our homemade marinara. |
| Item | Description |
|---|---|
| CHICKEN MARSALA | Chicken breast sautéed with mushrooms and marsala. |
| CHICKEN PARMESAN | Chicken breast lightly breaded with mozzarella cheese. |
| CHICKEN LOS OLIVOS | Chicken breast with kalamata olives, artichokes. |
| Item | Description |
|---|---|
| VEAL MARSALA | Veal with mushrooms and marsala wine sauce. |
| VEAL PICCATA | Veal sautéed with capers in lemon butter sauce. |
| VEAL FRANCESE | Veal sautéed topped with egg wash in a wine. |
| Item | Description |
|---|---|
| ANTIPASTI | Assorted meats, cheeses, roasted bell peppers. |
| MOZZARELLA FRITA | Hand cut mozzarella cheese, lightly breaded. |
| SHRIMP SCAMPI | Sautéed shrimp with garlic in a white wine. |
| Item | Description |
|---|---|
| PASTA E FAGIOLI | |
| SOUP OF THE DAY |
| Item | Description |
|---|---|
| CLASSIC CAESAR | Crisp romaine tossed with traditional dressing. |
| SPINACH SALAD | Fresh spinach, walnuts and golden raisins. |
| LOS OLIVOS SALAD | Spinach and romaine mix with red onion. |
| Item | Description |
|---|---|
| MADE TO ORDER MEAT OR VEGETARIAN LASAGNA | Three meats or three cheeses and spinach. |
| EGGPLANT PARMESAN | Layers of fresh eggplant with ricotta and mozzarella. |
| BAKED ZITI | Short cut Ziti pasta tossed with tomato sauce. |
Partial menu selection compiled from public sources. Dishes and availability may have changed. Price range: $20–30
Los Olivos Ristorante